Raisin Pecan Pie Recipe: How to Make It

Ingredients

• Pastry for single-crust pie (9 inches)
• 1/2 cup boiling water
• 1/2 cup golden raisins
• 3 large eggs, room temperature
• 1-1/2 cups sugar
• 1/2 cup butter, melted
• 2 teaspoons cider vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans