Pumpkin Pecan Pie Recipe: How to Make It
This pumpkin pecan pie features a creamy custard and a sweet, crunchy pecan topping. It's the perfect dessert mashup!
Keywords
- pumpkin pie with pecan topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Dough for single-crust pie
- 2 large eggs
- 1 can (15 ounces) pumpkin
- 1/2 cup maple syrup
- 1/4 cup sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 2 large eggs, lightly beaten
- 1 cup chopped pecans
- 1/2 cup sugar
- Whipped topping, optional
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