Peaches & Cream Muffin - Starbucks Copycat Recipe - (4.1/5)
This recipe mimics the Starbucks Peaches & Cream muffins. If it is peach season, use fresh diced peaches in place of canned peaches. Serve warm with butter.
Ingredients
- MUFFINS:
- 2 cups canned peaches
- 4 cups flour
- 2 cups sugar
- 2 cups milk
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup oil
- FILLLING:
- 1 (8-ounce) package cream cheese
- 3/4 cup sugar
- 1 tablespoon peach juice
- 1 teaspoon almond extract
- TOPPING:
- 1/2 cup sugar
- 1 teaspoon cinnamon
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