Nacho Casserole With Ground Venison Recipe - Grit

Ingredients

• 2 tablespoons cooking oil
• 1 pound ground venison
• 1 package (14 ounces) frozen corn, thawed and drained
• 1-1/2 cups chunky salsa
• 3/4 cup sour cream
• 1 teaspoon chili powder
• 2 cups crushed tortilla chips
• 2 cups grated Colby or Monterey Jack cheese