Stacked Grilled Venison Nachos - Realtree Camo

Ingredients

• 2 pounds ground venison
• 2 tablespoons taco seasoning blend
• 1 teaspoon garlic powder
• 1 cup smooth salsa
• 4 cups shredded Monterey jack cheese
• 1 can black beans, drained and rinsed
• 1 can refried beans
• 1 cup sliced pickled jalapeño peppers
• 16 ounces of canned or jarred nacho cheese sauce, warmed
• 14-ounce bag white or yellow tortilla chips
• ADDITIONAL TOPPINGS
• Chopped green onions
• Guacamole
• Salsa
• Sour cream