Corn and Cheese Chowder Recipe from USA

Ingredients

• 1 pork chop (cut into bite-size pieces)
• 1 tbsp pure vegetable oil (15 ml)
• 0.5 cup chopped celery (125 ml)
• 0.5 cup chopped onion (60 ml)
• 2 cups cold milk (500 ml)
• 2 cups corn (500 ml)
• 1 cup cooked and diced potatoes (250 ml)
• 0.5 tsp paprika (1 ml)
• 0.5 tsp thyme (2 ml)
• 2 tbsp all-purpose flour (30 ml)
• 1 cup shredded white cheddar cheese (250 ml)
• salt and pepper to taste