Cheesy Corn Chowder Recipe: How to Make It

Ingredients

• 6 bacon strips, chopped
• 3/4 cup chopped sweet onion
• 2-1/2 cups water
• 2-1/2 cups cubed peeled potatoes
• 2 cups sliced fresh carrots
• 2 teaspoons chicken bouillon granules
• 3 cans (11 ounces each) gold and white corn, drained
• 1/2 teaspoon pepper
• 7 tablespoons all-purpose flour
• 5 cups 2% milk
• 3 cups shredded cheddar cheese
• 1 cup cubed Velveeta