Pumpkin Gnocchi with Tomato Olive Sauce Recipe
Recipe, grocery list, and nutrition info for Pumpkin Gnocchi with Tomato Olive Sauce. Very easy to make vegan pumpkin gnocchi (italian dumpling-style pasta) with a tomato vegetable sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 1/2 cups of cooled, cooked, smoothly mashed pumpkin or squash (I used Kabocha)
- 1 cup (approx.) of flour
- 1 tsp salt
- 1/2 tsp nutmeg or allspice
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