Gnocchi with Creamy Pumpkin Sauce | Recipes.com.au
Not sure what to have for dinner? Discover our gnocchi creamy pumpkin sauce recipe, an easy to make, healthy and delicious treat for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 700 g potato gnocchi
- 1 punnet cherry tomatoes, halved
- 0 spray oil for cooking
- 1 small leek, sliced
- 500 g pumpkin, peeled, deseeded and chopped
- 1 cup vegetable stock
- 0.6 cup NESTLÉ CARNATION Lite Cooking Cream 300ml
- 5 cups baby spinach leaves
- 1 tbsp chopped sage
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