Steak & Eggplant Salad | John Soules Foods

Steak & Eggplant Salad | John Soules Foods

www.souleskitchen.com

Enjoy a flavorful Steak and Eggplant Salad with Lemon Vinaigrette! Perfect for a healthy meal, it’s packed with flavor and easy to prepare. Read more here!

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Ingredients

  • 1-16oz Bag Soules Kitchen Fajita Steak
  • 5 oz Bag of Arugula and Baby Spinach Mix
  • ½ Purple Onion, Sliced
  • 4 Tbsp Olive Oil
  • 2 Cups Eggplant, ½” cubed
  • ½ tsp Salt and Pepper
  • ¼ tsp Cayenne Pepper
  • ¼ Cup Tomatoes, Diced
  • 4 oz Feta Cheese
  • 1/4 Cup Lemon Vinaigrette Dressing

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