Steak salad with zucchini, eggplant, and tarragon aioli | Recipe | Kitchen Stories

Ingredients

• 0.5 head lettuce
• 4 oz cherry tomatoes
• 0.5 yellow zucchini
• 0.5 eggplant
• 1 egg
• 1.5 tsp grainy mustard
• 1 oz tarragon
• salt
• pepper
• olive oil (for frying)
• 1 tsp honey
• 0.3333333333333333 cup olive oil
• 0.5 tbsp sherry vinegar
• 7 oz rump steaks
• unsalted butter (for frying)
• 1 oz basil
• 1 sprig rosemary
• 1 sprig thyme
• 0.5 clove garlic