Arugula Eggplant Salad with Balsamic Vinaigrette - Chef Michael Smith

Arugula Eggplant Salad with Balsamic Vinaigrette - Chef Michael Smith

chefmichaelsmith.com

Sharp peppery arugula meets rich eggplant in this vegetarian salad with a balsamic vinaigrette. Perfect for a light main course or side dish. Yield: 4 salads, 2 cups vinaigrette.

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Ingredients

  • 1 large eggplant
  • A few splashes olive oil
  • A few handfuls arugula
  • 1 handful oven dried tomatoes
  • A sprinkle or two Salt and Pepper
  • 1 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • A Few spoonfuls fennel seeds
  • A heaping spoonful Dijon mustard

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