Steak & Eggplant Salad | John Soules Foods
Enjoy a flavorful Steak and Eggplant Salad with Lemon Vinaigrette! Perfect for a healthy meal, it’s packed with flavor and easy to prepare. Read more here!
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Ingredients
- 1-16oz Bag Soules Kitchen Fajita Steak
- 5 oz Bag of Arugula and Baby Spinach Mix
- ½ Purple Onion, Sliced
- 4 Tbsp Olive Oil
- 2 Cups Eggplant, ½” cubed
- ½ tsp Salt and Pepper
- ¼ tsp Cayenne Pepper
- ¼ Cup Tomatoes, Diced
- 4 oz Feta Cheese
- 1/4 Cup Lemon Vinaigrette Dressing
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