Steak Salad

Name: Steak Salad
Ingredients: ½ pound of filet mignon; 1 TBSP butter; 2 springs of fresh rosemary; 2 garlic cloves, peeled and smashed; 1 TBSP grapeseed oil; 2 cups arugula or mixed baby salad greens; 1/4 cup red onion, sliced; 1/4 cup cherry tomatoes, halved; 1/4 cup crumbled gorgonzola cheese; 1/4 cup candied pecans (optional); 1/4 cup dried cranberries (optional); ¼ cup balsamic vinegar; ¼ cup olive oil; 2 tsp lemon juice; 1 tsp fresh thyme, minced; salt, to taste; pepper, to taste

www.silveradovineyards.com

Have your steak and veggies too in our delicious Steak Salad. Try this recipe as a healthy entrée for a quick weeknight meal from Silverado Vineyards.

View full recipe on www.silveradovineyards.com

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