RECIPE: Raw Vegan Blueberry Chocolate Tart

Name: RECIPE: Raw Vegan Blueberry Chocolate Tart
Ingredients: 1/3 cup linseeds; 3 cups water; 1 tsp vanilla essence or seeds from 1 vanilla pod; 1 tbsp ROAR coconut sugar; 2 cups ROAR activated walnuts; 2 cups dates; 3 tbsp ROAR cacao powder; 1 tbsp virgin cold-pressed coconut oil; 1 tbsp cacao butter (you can just substitute this for an extra tbsp coconut oil, but the cacao butter will give it slightly more structure); 2 cups blueberries (frozen) + extra blueberries to garnish; 1 banana; 3 tbsp ROAR virgin cold-pressed coconut oil; ROAR coconut sugar to taste (I actually don’t usually add this but taste first and add if required depending on how ripe/sweet your bananas are)

roarfood.co.nz

This Raw Vegan Blueberry Chocolate Tart is packed full of wholefoods and super foods making it flavoursome and healthy. It is absolutely to die for and easy to make.

View full recipe on roarfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roarfood.co.nz.

Share this recipe:

Ingredients

1/3 cup linseeds
3 cups water
1 tsp vanilla essence or seeds from 1 vanilla pod
1 tbsp ROAR coconut sugar
2 cups ROAR activated walnuts
2 cups dates
3 tbsp ROAR cacao powder
1 tbsp virgin cold-pressed coconut oil
1 tbsp cacao butter (you can just substitute this for an extra tbsp coconut oil, but the cacao butter will give it slightly more structure)
2 cups blueberries (frozen) + extra blueberries to garnish
1 banana
3 tbsp ROAR virgin cold-pressed coconut oil
ROAR coconut sugar to taste (I actually don’t usually add this but taste first and add if required depending on how ripe/sweet your bananas are)