Raw Blueberry Tart
This decadent Raw Blueberry Tart is raw vegan, gluten and even paleo! It is made with a chewy date and pecan base that is topped with creamy vegan blueberry
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Muffin tin
- Airtight container
- Freezer
- Mixing bowl
Ingredients
- 2 cups raw cashews, soaked (see instructions)
- Juice of one lemon
- ½ tsp stevia
- 6 Tbsp coconut oil
- ½ tsp vanilla
- 1½ cups wild blueberries
- ½ cup dates, roughly 5
- 1 cup pecans
- ½ cup unsweetened shredded coconut
- ¼ tsp stevia
- ¼ tsp salt
- 2-4 tsp water *optional
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