Easy Blueberry Tart Recipe w/ Chocolate Gluten Free Tart Crust
This easy blueberry tart with a gluten free tart crust uses whole food ingredients for a decadent dessert that leaves you feeling good.
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Ingredients
- 2 cups almond flour
- 1/4 cup cocoa powder*
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1 egg
- 1/4 cup honey
- 2 pints blueberries
- 1/2 cup honey
- 1/3 cup water
- 3 T chia seeds
- 1 tsp pure vanilla extract
- 15 oz coconut milk* ((solid part only - refrigerate can overnight to make it easier to separate solid from liquid))
- 1 T honey
- 1 tsp vanilla*
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