Chile Lime Shrimp Tacos with Creamy Salsa - HORMEL® brand

Ingredients

• 1/4 cup mayonnaise with lime juice (mayonesa)
• 1/4 cup HERDEZ® Salsa Casera (Mild, Medium or Hot)
• 1 teaspoon chile powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 pound shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• 6 (6-inch) corn or flour tortillas, warmed or grilled
• OPTIONAL TOPPINGS: Cabbage/lettuce, shredded; Avocado, chopped; Tomatoes, diced; Cilantro, chopped; Lime wedges