Lime-Grilled Shrimp Tacos with Chipotle Crema | TABASCO® Recipes

Ingredients

• 2 teaspoons TABASCO ® brand Original Red Sauce
• 1/4 cup light brown sugar
• 3 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• 2 teaspoons smoked sweet Spanish paprika
• 2 pounds large (16/20) uncooked shrimp, peeled, tail off and deveined
• 2 tablespoons TABASCO ® brand Chipotle Pepper Sauce , or more to taste
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 teaspoon sea salt
• 8 corn or flour tortillas
• Sliced red and green cabbage, for garnish
• Sliced red peppers, for garnish