Summer Berry Granola Tart
Brighten up your dessert table with this fresh, fruity tart—perfect for backyard catch-ups or family gatherings. The crunchy, buttery crust, made from crumbled Nature Valley™ Canadian Maple Syrup...
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Kitchen scale
- Microplane
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Microwave
- Refrigerator
- Plastic wrap
- Zip-top bag
- Glass
- Airtight container
Ingredients
- 10 Nature Valley™ Crunchy Canadian Maple Syrup Snack Bars, finely crushed
- 50 g unsalted butter, melted
- 250 g mascarpone
- 40 g caster sugar
- 1 teaspoon lemon zest
- 4 tablespoons double cream
- 100 g small strawberries, hulled and sliced
- 100 g raspberries
- 100 g blueberries
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