Nutty, fruity, festive muffin tarts recipe | Good Food
The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins. From BBC Good Food
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Fingertips
- Pitcher
- Plastic wrap
- Oven
- Chef's knife
- Muffin tin
- Round cutter
- Rolling pin
- Cooling rack
- Microwave
- Sifter
- Measuring cup
- Pastry brush
- Pastry
Ingredients
- 450g plain flour
- 250g salted butter cut into small pieces
- 25g ground almond
- 50g golden caster sugar
- 1 egg yolk beaten
- 300g ground almond
- 250g golden caster sugar
- 100g currant
- 100g sultana
- 50g flaked almond
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp mixed spice
- 200g butter
- 4 eggs beaten
- 1 lemon finely grated zest and juice
- 1 orange finely grated zest and juice
- icing sugar for dusting
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