Rose, pistachio and white chocolate loaf recipe

Name: Rose, pistachio and white chocolate loaf recipe
Ingredients: 50g cook’s white chocolate, chopped; 100g pistachios; 150g caster sugar; 150g soft unsalted butter; 3 medium eggs; ½ tsp concentrated rose water (eg Nielsen-Massey); 150g self-raising flour; ½ tsp baking powder; 2 tbsp milk, or as needed; 50g soft unsalted butter; 100g icing sugar, sifted; 1⁄4 tsp concentrated rose water; crystallised rose petal pieces* (optional); 3 pieces Turkish delight. diced (optional) - Check your Turkish delight is vegetarian, if required

www.sainsburysmagazine.co.uk

This Turkish-inspired rose, pistachio and white chocolate loaf cake is packed with flavour and topped with a white chocolate icing to finish

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

Loaf pan
Oven
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Hand mixer
Whisk
Wooden spoon
Spatula
Measuring spoon
Measuring cup
Fine-mesh sieve
Parchment paper
Cooling rack

Ingredients

50g cook’s white chocolate, chopped
100g pistachios
150g caster sugar
150g soft unsalted butter
3 medium eggs
½ tsp concentrated rose water (eg Nielsen-Massey)
150g self-raising flour
½ tsp baking powder
2 tbsp milk, or as needed
50g soft unsalted butter
100g icing sugar, sifted
1⁄4 tsp concentrated rose water
crystallised rose petal pieces* (optional)
3 pieces Turkish delight. diced (optional) - Check your Turkish delight is vegetarian, if required