Sweet Pistachio Honey Cookies with Rose Sugar Coating
Turn traditional baklava flavors into sweet, buttery cookies. These treats are filled with a rich mix of honey and pistachios, then rolled in rose-infused sugar for that floral touch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookscoop.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/3 cup white sugar
- 1/4 cup edible dried rose petals
- 3/4 cup pistachios, already shelled
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup packed light brown sugar
- 2 tablespoons melted unsalted butter
- 1 tablespoon honey
- 1/2 cup soft unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup white sugar
- 3 egg yolks, at room temperature
- 2 teaspoons vanilla extract or paste
- 2 cups regular all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Pistachio Baklava Cookies with Rose Sugar (Buttery and Crisp)
myhomemaderecipe.com
Cookies with Pistachios and Rose Sugar
cookingwithmee.com
Baklava Cookies with Pistachio Filling and Rose Sugar
zestplate.com
Pistachio Rose Sugar Cookies
thefancypantskitchen.com
Pistachio Rose Baklava Cake
peanutswirls.com
Pistachio Honey Cookies - SOULFUL BAKES
shanobiju.com
Honey Pistachio Cookies - A Sweet and Savory Delight
yummygusto.com
Pistachio and White Chocolate Cookies for a Sweet Treat
tastyhush.com