Chocolate Fondue

Name: Chocolate Fondue
Ingredients: 1 1/4 cups (310 ml) 35% cream; 1 lb (454 g) milk or dark chocolate, coarsely chopped (or a mixture of both)

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In a small saucepan, bring the cream to a boil. Keep an eye on it, it can easily overflow. Remove the pan from the heat and add the chocolate. Let it melt for 2 minutes. With a whisk, gently stir u

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