Jiangsu Seashells | I've Been Cooking
Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice...
Ingredients
- Clams - 500 grams
- Mussels - 500 grams
- Oysters - 200 grams
- Shrimp - 300 grams, peeled and deveined
- Ginger - 30 grams, thinly sliced
- Garlic - 4 cloves, minced
- Spring Onions - 3, finely chopped
- Soy Sauce - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Rice Wine - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Coriander - for garnish
- Salt - to taste
- Pepper - to taste
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