Seafood Couscous Recipe
Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood Couscous
Ingredients
- Couscous precooked 1 ½ cup
- Mussels 2.2 lbs
- Clams 2.2 lbs
- Calamari (squid) 1.1 lbs
- Shrimps 0.9 lb
- Extra virgin olive oil 3 ½ tbsp
- Dry white wine 1.4 oz
- Garlic 3 cloves
- Fresh chili pepper 2
- Fine salt to taste
- Black pepper to taste
- Mint knife-chopped to taste
- Cherry tomatoes 1 lb
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