Sri Lankan Inspired Aubergine Slow Cooker Curry
This dish is inspired by the rich aubergine dishes of Sri Lanka. But instead of unhealthy long frying of the individual ingredients, let the slow cooker do the work! If you really love the flavour of...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- olive oil
- ginger finely diced
- garlic cloves grated
- curry leaves
- cumin (ground)
- cayenne pepper
- curry powder
- cinnamon stick
- red chilli flakes
- white onion sliced
- aubergine cut into 2 cm pieces 2 aubergines
- tomato puree
- chopped tomatoes (can)
- vegetable stock cube
- crumbled mushroom
- water
- wholegrain rice
- saffron
- peas (frozen)
- coconut milk (can)
- coriander
- lime zest and juice
- pomegranate (seeds)
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