Sri Lankan Coconut Aubergine Curry Recipe
This Coconut Aubergine Curry is a Sri Lankan classic. It will probably be one of the easiest curries you've made so you've got to give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 Aubergines, diced (1-2cm)
- 1 large onion, chopped
- 4-5 garlic cloves, minced
- 2-3 green finger chillies, finely chopped
- 1 tsp fennel seeds
- 1 tsp turmeric
- 1/2 tsp ground cumin
- 10-15 curry leaves (optional)
- 200ml boiling water
- 150ml coconut cream
- Salt to taste
- 1tbsp lemon juice
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