Rose Raspberries And Tapioca Pudding | Recipes from Granor Farm
Every tapioca pearl is different. For best results follow the directions on the package for the pudding itself and then top with the macerated raspberries…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 lb raspberries, any color
- 4 leaves rose geranium or 1 tsp rose water
- 1/4 cup sugar
- 3 cups half and half
- 2 oz tapioca pearls
- 4 eggs, beaten
- 1 cup sugar
- 1 tsp vanilla
- pinch of salt
- 1/4 cup pistachios, roughly chopped
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