Watermelon Rind Bread and Butter Pickles Recipe - Details, Calories, Nutrition Information | RecipeO
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Ingredients
- 8 cups cubed watermelon rind
- 2 lbs onions, thinly sliced
- 1/2 cup pickling salt
- 2 cups sugar
- 2 tbsp mustard seeds (brown or yellow )
- 2 tsp turmeric
- 2 tsp celery seeds
- 1 tsp ground ginger
- 1 tsp peppercorn
- 3 -4 cups white vinegar
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