Pickled Watermelon Rind Recipe: How to Make It
Have you ever had pickled watermelon rinds? You're in for a real treat! This recipe from the Taste of Home Test Kitchen makes about 4 pints of pickles.
Keywords
- watermelon rind pickles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 cups sliced peeled watermelon rind (2x1-in. pieces)
- 6 cups water
- 1 cup canning salt
- 4 cups sugar
- 2 cups white vinegar
- 6 cinnamon sticks (3 inches), divided
- 1 teaspoon whole cloves
- 1 teaspoon whole peppercorns
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