Watermelon rind pickle
Watermelon rind pickle is a sweet-tangy condiment that makes creative use of leftovers. Perfect for adding zest to sandwiches, salads, or cheese boards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Non-reactive container
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 75 gm fine sea salt
- 1 kg watermelon rind, thinly shaved on a mandolin
- 600 gm white sugar
- 450 ml white wine vinegar
- 1 lemon, thinly sliced
- 2 fresh bay leaves
- 1 tbsp white peppercorns, coarsely crushed
- 2 tsp brown mustard seeds
- 1 cinnamon quill
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