Recipe for Lemon Cake with Frosting

Ingredients

• 3/4 fluid ounce water
• 1 1/3 pieces Cake, Yellow Mix
• 1/8 teaspoon lemon extract
• 1/8 teaspoon non-fat instant milk
• 1/3 tablespoon margarine
• 1 1/2 tablespoons, unsifted sugar, powdered
• 1/8 dash salt
• 1/8 teaspoon Lemon zest
• 1/3 teaspoon water
• 1/4 wedge or slice (1/8 of one 2-1/8" dia lemon) lemons