Mieze’s plum cake
Here is my favourite plum recipe, Mieze's plum cake, guaranteed to bring rave responses. It was introduced to my family more than 50 years ago.
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Cooking tools:
- Springform pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skewer
- Aluminum foil
Ingredients
- 180 g softened butter
- 150 g castor sugar
- 135 g plain flour
- 135 g self-raising flour
- pinch of salt
- 2 large eggs, lightly beaten
- 70 ml milk
- ½ cup ground almonds, or fresh breadcrumbs
- 10–12 ripe blood plums, halved and stoned
- 60 g butter
- ½ cup castor sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
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