Plum Cake
Summer's delicious blood plums and an old favourite recipe from Stephanie Alexander.
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Cooking tools:
- Springform pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cake tester
- Cooling rack
- Plate
- Stove
Ingredients
- 60 g butter
- 110g caster sugar
- 2 tsp ground cinnamon
- 2 large eggs
- 180 g softened butter
- 150 g caster sugar
- 135 g plain flour
- 135 g self raising flour
- pinch of salt
- 2 large eggs, lightly beaten
- 70 ml milk
- ½ cup ground almonds or fresh breadcrumbs
- 8-10 ripe plums, halved and stoned
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