Peach Upside-Down Cake - Italian recipes by GialloZafferano
The peach upside-down cake is a soft and delicious summer dessert, enriched with caramelized fruit. Discover the recipe to make it at home!
Ingredients
- Nectarines 5
- Type 00 flour 1 ⅔ cup
- Sugar ½ cup
- Butter 100 g
- Eggs medium 3
- Baking powder 1 tbsp
- Vanilla extract 1 tsp
- Fine salt 1 pinch
- Butter 2 tbsp
- Butter to taste
- Sugar to taste
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