One Pan Pesto and Steak Tortellini
Make a delicious and filling weeknight meal with tender steak, cheesy tortellini, fresh veggies and a flavorful pesto sauce, all cooked together in one pan for a quick yet satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Skillet
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Tongs
- Spoon
- Wooden spoon
- Colander
- Kitchen shears
- Stove
- Oven mitt
- Plate
- Serving bowl
Ingredients
- 2 tbsp. Schnucks olive oil
- 1 lb. Schnucks boneless Angus beef strip steak
- 1/2 cup sun-dried tomatoes, drained and chopped
- 8 oz. fresh green beans, trimmed
- 1/4 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 (16 oz.) pkg. Schnucks cheese tortellini, cooked
- 1/4 cup shaved Parmesan cheese, for garnish
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