One-Pan Pesto Chicken Tortellini with Asparagus and Tomatoes
One-Pan Pesto Chicken Tortellini with Asparagus and Tomatoes brings together tender chicken, cheesy tortellini, crisp asparagus, and burst cherry tomatoes …
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
- Plate
Ingredients
- 2 medium chicken breasts cut into 1-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups chicken broth
- 12 ounces cheese tortellini
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes halved
- 1/2 cup basil pesto
- 1/4 cup grated parmesan cheese
- salt to taste
- pepper to taste
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