Crispy Fried Spaghetti Sausages Recipe: A Tasty Twist - Pro of Delicious Creations

Ingredients

• 8 oz (225 g) spaghetti (cooked and drained)
• 4 sausages (sliced into thin rounds, or use mini cocktail sausages)
• 1 cup tomato sauce (or canned diced tomatoes, blended)
• 2 tbsps olive oil
• 2 cloves garlic (minced)
• ¼ cup grated Parmesan cheese
• 2 tbsps chopped fresh parsley or basil
• 1 tsp Worcestershire sauce (for extra depth)
• 1 tsp Italian seasoning (or dried oregano & basil)
• ½ tsp red pepper flakes (optional, for heat)
• ½ tsp salt
• ½ tsp smoked paprika (optional, for smoky flavor)
• ¼ tsp black pepper
• Extra Parmesan cheese