Lemon Sour Cream Pound Cake | Emerils.com

Lemon Sour Cream Pound Cake | Emerils.com

www.emerils.com

Taste the zest of summer with this Lemon Sour Cream Pound Cake, perfect for any occasion. Yield: 12-14 servings. Shop Emerils.com.

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Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups sugar
  • 6 large eggs
  • One-fourth teaspoon baking powder
  • One-fourth teaspoon baking soda
  • Two and three-fourths cups all-purpose flour
  • One-half cup sour cream
  • 1 teaspoon pure vanilla extract
  • Juice and finely grated zest of 2 lemons

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