Scallop and coriander won tons with sweet chilli sauce from Spice by Christine Manfield
These gorgeous little flavour-packed mouthfuls are easy to make and cook. Serve the won tons as suggested with the chilli sauce as an appetiser, or add them, fried or steamed, to a fish-based soup....
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Ingredients
- 2 teaspoons minced coriander root
- few drops of Chilli Oil
- vegetable oil
- 250 g scallops, diced
- 1 tablespoon minced green capsicum
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- egg white
- 30 won ton wrappers
- 2 tablespoons chopped coriander leaves
- 30 ml fish sauce
- 150 ml Sweet Chilli Sauce
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