Seared scallops with sweet chilli sauce recipe | Good Food
Impress your friends with these stylish, healthy canapés, from BBC Good Food magazine.
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Cooking tools:
- Mortar and pestle
- Skewer
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- knob of fresh root ginger
- handful coriander stems or leaves
- 2 garlic cloves
- 4 tbsp vegetable oil plus extra for cooking
- 20 scallops
- sweet chilli sauce to serve (recipe below)
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