Chilli scallops
Sweet and fiery, these plump scallops make an excellent starter for an Asian-themed dinner.
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Ingredients
- 1 tablespoon peanut oil
- 32 (1.3kg) scallops, with roe attached
- 4 cloves garlic, thinly sliced
- 5 centimetre (25g) fresh ginger, thinly sliced
- 2 fresh small red thai chillies, finely chopped
- 3 green onions, thinly sliced
- 1/3 cup (80ml) sweet chilli sauce
- 1 teaspoon fish sauce
- 2 teaspoons light brown sugar
- 1/2 cup (125ml) chicken stock
- 1/4 cup loosely packed, finely chopped fresh coriander
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