Risotto with Tomato Sauce made with Tomato Paste | Mutti Recipe

Ingredients

• 1 onion
• 1 fennel bulb
• 3 cups vegetable stock
• juice of one orange
• 2 tbsp olive oil
• 3 tbsp Mutti® Triple Concentrated Tomato Paste
• 1 ¼ cups risotto rice
• salt (coarsely ground black pepper)
• 3.5 oz tofu
• 2 tbsp Mutti® Triple Concentrated Tomato Paste
• 1 tbsp dried mixed herbs
• 2 cloves of garlic