Arancini Balls made with Tomato Paste | Mutti Recipe

Ingredients

• 1 large pinch saffron
• 4 cups chicken or vegetable stock
• 2 tbsp olive oil
• 1 medium brown onion (finely diced)
• 3 cloves garlic (crushed)
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 5 oz Arborio rice
• 1 cup white wine
• 1.4 oz butter
• 3.5 oz Parmigiano Reggiano cheese (finely grated )
• 5 oz fresh mozzarella
• Sea salt and freshly ground black pepper
• 1 Finely grated zest of lemon
• 1/2 cup plain flour
• 3 eggs
• 1/2 milk
• 7 oz panko breadcrumbs
• Vegetable oil (for deep-frying)
• Mayonnaise (to serve)