Smashed Cucumber Salad with Hot Vinegar Recipe | Epicurious

Name: Smashed Cucumber Salad with Hot Vinegar Recipe | Epicurious
Ingredients: 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.); Kosher salt; 4 red or green Thai chiles, halved lengthwise keeping stem end intact, or 1 serrano chile, thinly sliced; 2 garlic cloves, lightly smashed; 1/2 cup unseasoned rice vinegar; 2 Tbsp. fish sauce; 1 Tbsp. sugar; Chopped unsalted or salted roasted peanuts (for serving)

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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

Keywords

cucumber
chile
thai chile
serrano chile
peanut
side
lunch
dinner
gluten free
vegetarian
vegan
easy
quick
weeknight meals
30 minutes or less
no-cook
bon appétit

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Ingredients

5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
Kosher salt
4 red or green Thai chiles, halved lengthwise keeping stem end intact, or 1 serrano chile, thinly sliced
2 garlic cloves, lightly smashed
1/2 cup unseasoned rice vinegar
2 Tbsp. fish sauce
1 Tbsp. sugar
Chopped unsalted or salted roasted peanuts (for serving)