Pecan Date Mini Pies Recipe – Sunset Magazine
Pecan Date Mini Pies
Ingredients
- CRUST
- 1 1/3 cups flour
- 1/2 cup butter, cut into chunks
- 3 ounces cream cheese, cut into chunks
- 1 large egg yolk
- FILLING
- 1 large egg
- 1/2 cup packed light brown sugar
- 2 tablespoons honey
- Pinch of salt
- 1/2 cup chopped toasted pecans
- 1/4 cup chopped dates
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