Mini Pecan Pies | Easy Home Meals

Ingredients

• 1 cup Brown Sugar
• 2 tbsp of Plugra Butter
• 1/2 tsp of Cinnamon
• 2 Eggs
• ⅓ cup Maple Syrup
• 1 cup Pecans (chopped)
• 1 Refrigerated Pie Crust
• 1 tsp Vanilla Extract
• ¾ cup Heavy Cream
• 2 tbsp International Delight French Vanilla Creamer
• ½ tsp Vanilla Extract
• Preheat your oven to 350 degrees Fahrenheit
• Roll out dough and using a small cookie cutter or a glass, cut out 12 circles from the dough.
• Spray a mini muffin tin with nonstick spray and add each dough circle to a muffin cup, pressing down on the bottom and up on the sides.
• To make the filling, in a large bowl combine brown sugar, Plugra Butter, cinnamon, eggs, maple syrup, and vanilla extract and mix well.
• Add in chopped pecans and combine.
• Spoon your pie mixture evenly into each individual muffin cup.
• Bake for 25-28 minutes or until pie crust is golden brown.
• Once the mini pecan pies are done, carefully remove them from the oven and let them cool for 5-10 minutes before removing them from the muffin tin.
• Carefully lift out of the muffin tin and place pies on a wire rack to cool.
• Spoon or use an icing bag to top each mini pie with whipped cream.
• Sprinkle with cinnamon if desired.
• Enjoy!