West Coast Coconut Ginger Kombucha Fizz | Redpath Sugar

Ingredients

• ¼ cup (60 ml) lime juice, freshly squeezed
• ⅓ cup (67 g) Redpath Simply Raw™ Turbinado Sugar
• 5 strips lime zest
• 3 tbsp (15 g) shredded coconut (unsweetened), lightly toasted
• 3 inches (24 g) fresh ginger, peeled and sliced into rounds
• 1½ cups (approximately 12) ice cubes
• ½ cup (125 ml) canned coconut milk, shaken or mixed well
• Simple syrup (recipe above)
• ¾ cup (188 ml) gin
• 2 cups (500 ml) ginger kombucha
• Lime slices
• Shredded coconut