Orange-Ginger Whisky Cocktail | Redpath Sugar

Ingredients

• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (60 ml) water
• 2 inches (26 g) fresh ginger, sliced
• 1 tsp (2 g) black peppercorns
• 8 strips of orange zest
• ¼ cup + 2 tbsp (90 ml) orange juice
• 1 cup (250 ml) Canadian whisky
• ½ cup (125 ml) ginger beer
• Orange zest
• Orange slices
• Fresh ginger slices
• Candied ginger